When using files generated by this server in a publication, please cite:
O. S. Nnyigide & K. Hyun. Charge-Induced Low-Temperature Gelation of Mixed Proteins and the Effect of pH on the Gelation: a Spectroscopic, Rheological and Coarse-Grained Molecular Dynamics Study. Colloids Surf. B, 113527, 2023. https://doi.org/10.1016/j.colsurfb.2023.113527
...have any problem with the server or suggestions for improvement?